ICAB

ICAB 10305 Saccharomyces cerevisiae has a high Bence value

Saccharomyces cerevisiae

Product name：

ICAB 10305 Saccharomyces cerevisiae has a high Bence value Saccharomyces cerevisiae
Strain number：

ICAB 10305
Latin name：

Saccharomyces cerevisiae
Specific Use：

Can be used for the fermentation of lager beer, rich flavor.
Source：

ICAB preserves strains
Price：

¥1000.00

Purpose and characteristics

Can be used for the fermentation of lager beer, rich flavor.

Total alcohol	Total ester	Alcohol-ester ratio	Degree of fermentation
115.45	18.42	6.29	84-86
Settleability	Flocculability	Hypoglycemic rate	Alcohol tolerance
/	/	0.6548	/

Application scope and usage method

Mainly used in the fermentation of lager beer;
Fermentation at 10-14℃;
It can provide inclined strain, activate it with wort, and expand it step by step.

Cultivation requirements for bacterial strains

Aerobic type: facultative anaerobic type
Culture temperature: 10-14℃
Medium name: 12°P wort