Total：3 results total：1 pages Current Page 1
ICAB 10276 Yeast produced low ethanol and high ethyl acetate
Nakazawaea ishiwadae
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Strain number：
ICAB 10276
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Latin name：
Nakazawaea ishiwadae
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Specific Use：
The production of ester fragrant beverage and beverage wine
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2048 wine Oenococcus malic acid degradation ability is strong, strong tolerance
Oenococcus oeni
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Strain number：
ICAB 2048
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Latin name：
Oenococcus oeni
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Specific Use：
It can be used in wine making
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2049 Lactobacillus plantarum has strong malic acid degrading ability and strong tolerance
Lactobacillus plantarum
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Strain number：
ICAB 2049
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Latin name：
Lactobacillus plantarum
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Specific Use：
It can be used in wine making
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Inventory Status：
Spot goods
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Price：
¥1000.00
