Total：28 results total：5 pages Current Page 5
ICAB 10308 Abnormal Hansenyeast
Hansenula anomala
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Strain number：
ICAB 10308
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Latin name：
Hansenula anomala
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Specific Use：
It can be used to strengthen daqu with different flavor types to increase the content of ethyl acetate in finished wine. The strain had strong oxidation characteristics and ester production capacity.
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2044 Lactobacillus plantarum salt-tolerant, fermented cheese
Lactobacillus plantarum
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Strain number：
ICAB 2044
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Latin name：
Lactobacillus plantarum
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Specific Use：
It can be used for yoghurt fermentation to experience the taste and aroma from 4000 meters above sea level.
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2048 wine Oenococcus malic acid degradation ability is strong, strong tolerance
Oenococcus oeni
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Strain number：
ICAB 2048
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Latin name：
Oenococcus oeni
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Specific Use：
It can be used in wine making
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2055 Lactic acid bacteria
Lactobacillus
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Strain number：
ICAB 2055
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Latin name：
Lactobacillus
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Specific Use：
Can be used for liquor production
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Inventory Status：
Spot goods
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Price：
¥1000.00
