Total：21 results total：4 pages Current Page 4
ICAB 10305 Saccharomyces cerevisiae has a high Bence value
Saccharomyces cerevisiae
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Strain number：
ICAB 10305
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Latin name：
Saccharomyces cerevisiae
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Specific Use：
Can be used for the fermentation of lager beer, rich flavor.
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 10307 Saccharomyces cerevisiae has high temperature tolerance and high Bens value
Saccharomyces cerevisiae
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Strain number：
ICAB 10307
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Latin name：
Saccharomyces cerevisiae
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Specific Use：
Can be used for lager fermentation, high temperature resistant strains以上翻译结果来自有道神经网络翻译（YNMT）· 通用场景
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2048 wine Oenococcus malic acid degradation ability is strong, strong tolerance
Oenococcus oeni
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Strain number：
ICAB 2048
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Latin name：
Oenococcus oeni
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Specific Use：
It can be used in wine making
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Inventory Status：
Spot goods
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Price：
¥1000.00
