Total：43 results total：8 pages Current Page 6
ICAB 2046 Micrococcus lactis fermented cheese
Pediococcus acidilactici
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Strain number：
ICAB 2046
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Latin name：
Pediococcus acidilactici
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Specific Use：
It can be used for yoghurt fermentation to experience the taste and aroma from 4000 meters above sea level.
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2047 Leuconostoc entericum acid resistant, fermented cheese
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Strain number：
ICAB 2047
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Latin name：
Leuconostoc mesenteroides
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Specific Use：
It can be used for yoghurt fermentation to experience the taste and aroma from 4000 meters above sea level.
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2048 wine Oenococcus malic acid degradation ability is strong, strong tolerance
Oenococcus oeni
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Strain number：
ICAB 2048
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Latin name：
Oenococcus oeni
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Specific Use：
It can be used in wine making
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2049 Lactobacillus plantarum has strong malic acid degrading ability and strong tolerance
Lactobacillus plantarum
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Strain number：
ICAB 2049
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Latin name：
Lactobacillus plantarum
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Specific Use：
It can be used in wine making
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Inventory Status：
Spot goods
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Price：
¥1000.00
Leuconostoc mesenteroides
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Strain number：
ICAB 2050
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Latin name：
Leuconostoc mesenteroides
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Specific Use：
It can be used in fermentation, production and research of fruit vinegar with high acid yield
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2052 caproic acid bacteria
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Strain number：
ICAB 2052
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Latin name：
/
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Specific Use：
Can be used for liquor production
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Inventory Status：
Spot goods
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Price：
¥1000.00
