ICAB

ICAB 2047 Leuconostoc entericum acid resistant, fermented cheese

Product name：

ICAB 2047 Leuconostoc entericum acid resistant, fermented cheese
Strain number：

ICAB 2047
Latin name：

Leuconostoc mesenteroides
Specific Use：

It can be used for yoghurt fermentation to experience the taste and aroma from 4000 meters above sea level.
Source：

Separated from Tibetan yak cheese.
Price：

¥1000.00

Purpose and characteristics

It can grow under 7%Nacl, 45℃, 0.1% bile salt and pH4.0 conditions. It has the advantage of growing in acidic environment.

Application scope and usage method

After the strain was activated, it was inoculated in milk at 3% inoculation rate and cultured at 37℃ for more than 12h to form curd.

Cultivation requirements for bacterial strains

Aerobic type: facultative anaerobic
Culture temperature: 37℃
Medium name: MRS Medium