Total:28 results total:5 pages Current Page 5
ICAB 10308 Abnormal Hansenyeast
Hansenula anomala
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Strain number:
ICAB 10308
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Latin name:
Hansenula anomala
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Specific Use:
It can be used to strengthen daqu with different flavor types to increase the content of ethyl acetate in finished wine. The strain had strong oxidation characteristics and ester production capacity.
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Inventory Status:
Spot goods
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Price:
¥1000.00
ICAB 2044 Lactobacillus plantarum salt-tolerant, fermented cheese
Lactobacillus plantarum
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Strain number:
ICAB 2044
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Latin name:
Lactobacillus plantarum
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Specific Use:
It can be used for yoghurt fermentation to experience the taste and aroma from 4000 meters above sea level.
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Inventory Status:
Spot goods
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Price:
¥1000.00
ICAB 2048 wine Oenococcus malic acid degradation ability is strong, strong tolerance
Oenococcus oeni
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Strain number:
ICAB 2048
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Latin name:
Oenococcus oeni
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Specific Use:
It can be used in wine making
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Inventory Status:
Spot goods
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Price:
¥1000.00
ICAB 2055 Lactic acid bacteria
Lactobacillus
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Strain number:
ICAB 2055
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Latin name:
Lactobacillus
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Specific Use:
Can be used for liquor production
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Inventory Status:
Spot goods
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Price:
¥1000.00