Total：43 results total：8 pages Current Page 5
ICAB 10308 Abnormal Hansenyeast
Hansenula anomala
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Strain number：
ICAB 10308
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Latin name：
Hansenula anomala
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Specific Use：
It can be used to strengthen daqu with different flavor types to increase the content of ethyl acetate in finished wine. The strain had strong oxidation characteristics and ester production capacity.
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2012 Lactobacillus plantarum has high malic-lactic acid conversion and degrades bioamines
Lactobacillus plantarum
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Strain number：
ICAB 2012
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Latin name：
Lactobacillus plantarum
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Specific Use：
Make a promoter for malolactic fermentation.
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2035 hydrolysis of Bacillus amyloides high-yielding protease
Bacillus amyloliquefaciens
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Strain number：
ICAB 2035
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Latin name：
Bacillus amyloliquefaciens
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Specific Use：
It is used to improve the fermentation performance of koji
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2043 Lactobacillus plantarum is resistant to high temperature, fermented cheese
Lactobacillus plantarum
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Strain number：
ICAB 2043
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Latin name：
Lactobacillus plantarum
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Specific Use：
It can be used for yoghurt fermentation to experience the taste and aroma from 4000 meters above sea level.
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2044 Lactobacillus plantarum salt-tolerant, fermented cheese
Lactobacillus plantarum
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Strain number：
ICAB 2044
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Latin name：
Lactobacillus plantarum
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Specific Use：
It can be used for yoghurt fermentation to experience the taste and aroma from 4000 meters above sea level.
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2045 Micrococcus lactis is more tolerant to bile salt and fermented cheese
Pediococcus acidilactici
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Strain number：
ICAB 2045
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Latin name：
Pediococcus acidilactici
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Specific Use：
It can be used for yoghurt fermentation to experience the taste and aroma from 4000 meters above sea level.
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Inventory Status：
Spot goods
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Price：
¥1000.00
