Total：27 results total：5 pages Current Page 4
ICAB 10305 Saccharomyces cerevisiae has a high Bence value
Saccharomyces cerevisiae
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Strain number：
ICAB 10305
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Latin name：
Saccharomyces cerevisiae
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Specific Use：
Can be used for the fermentation of lager beer, rich flavor.
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 10307 Saccharomyces cerevisiae has high temperature tolerance and high Bens value
Saccharomyces cerevisiae
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Strain number：
ICAB 10307
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Latin name：
Saccharomyces cerevisiae
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Specific Use：
Can be used for lager fermentation, high temperature resistant strains以上翻译结果来自有道神经网络翻译（YNMT）· 通用场景
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2012 Lactobacillus plantarum has high malic-lactic acid conversion and degrades bioamines
Lactobacillus plantarum
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Strain number：
ICAB 2012
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Latin name：
Lactobacillus plantarum
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Specific Use：
Make a promoter for malolactic fermentation.
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2043 Lactobacillus plantarum is resistant to high temperature, fermented cheese
Lactobacillus plantarum
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Strain number：
ICAB 2043
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Latin name：
Lactobacillus plantarum
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Specific Use：
It can be used for yoghurt fermentation to experience the taste and aroma from 4000 meters above sea level.
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2045 Micrococcus lactis is more tolerant to bile salt and fermented cheese
Pediococcus acidilactici
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Strain number：
ICAB 2045
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Latin name：
Pediococcus acidilactici
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Specific Use：
It can be used for yoghurt fermentation to experience the taste and aroma from 4000 meters above sea level.
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2046 Micrococcus lactis fermented cheese
Pediococcus acidilactici
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Strain number：
ICAB 2046
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Latin name：
Pediococcus acidilactici
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Specific Use：
It can be used for yoghurt fermentation to experience the taste and aroma from 4000 meters above sea level.
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Inventory Status：
Spot goods
-
Price：
¥1000.00
