Total：13 results total：3 pages Current Page 2
ICAB 2049 Lactobacillus plantarum has strong malic acid degrading ability and strong tolerance
Lactobacillus plantarum
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Strain number：
ICAB 2049
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Latin name：
Lactobacillus plantarum
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Specific Use：
It can be used in wine making
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Inventory Status：
Spot goods
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Price：
¥1000.00
Leuconostoc mesenteroides
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Strain number：
ICAB 2050
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Latin name：
Leuconostoc mesenteroides
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Specific Use：
It can be used in fermentation, production and research of fruit vinegar with high acid yield
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2052 caproic acid bacteria
/
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Strain number：
ICAB 2052
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Latin name：
/
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Specific Use：
Can be used for liquor production
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2053 Bacillus licheniformis
Bacillus licheniformis
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Strain number：
ICAB 2053
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Latin name：
Bacillus licheniformis
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Specific Use：
Can be used for liquor production
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Inventory Status：
Spot goods
-
Price：
¥1000.00
ICAB 2054 Bacillus subtilis
Bacillus subtilis
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Strain number：
ICAB 2054
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Latin name：
Bacillus subtilis
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Specific Use：
Can be used for liquor production
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2056 Lactobacillus germani subspecies D-lactic acid production strain
Lactobacillus delbrueckii subsp. jakobsenii
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Strain number：
ICAB 2056
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Latin name：
Lactobacillus delbrueckii subsp. jakobsenii
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Specific Use：
It is used to produce D-lactic acid
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Inventory Status：
Spot goods
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Price：
¥0.00
