With the theme of "Innovation and development" and the application and transformation of production area management experience and technical achievements in China's beverage wine, this inspection will carry out industry-university-research exchanges among industry institutions, scientific research institutions and representative enterprises in major distilling areas in the world to promote the internationalization of Chinese beverage wine.

Recently, China Food Fermentation Industry Research Institute, together with the research group of the National International Joint Research Center for Wine Quality and Safety, Yibin Wuliangye Co., Ltd. published research articles on MOLECULES journal (5 years IF=4.9).