The Forum invited more than 20 international guests from 10 countries, including the United States, the United Kingdom, Germany, France, the Netherlands, South Korea, Japan, Mexico, Turkey and Slovenia, and more than 300 representatives from more than 20 universities and more than 100 enterprises participated in the event.

Here, we invite you to witness the growth of ICAB in 10 years.

The "2023 4th International Distilling Technology Summit Forum" co-organized by China Wine Association, China Food Fermentation Industry Research Institute, National International Joint Research Center for Wine Quality and Safety, Yibin Wuliangye Co., LTD., will be held in Yibin, Sichuan on December 18, 2023.

In order to strengthen and promote international and domestic exchanges and cooperation in whiskey technology and explore new trends in whiskey development, the China Food Fermentation Industry Research Institute, the National International Joint Research Center for Wine Quality and Safety, and the University of Kentucky jointly held the "American Bourbon Whiskey Exchange Sharing and Tasting Event" in Beijing on December 15.

Check-in time: December 17, 2023, check-in place: Huayi Hotel, Yibin

The technical achievements of the "Research and Application on the Quality Characteristics and Brewing Ecology of Ganke Sauce Wine" project jointly completed by China Food Fermentation Industry Research Institute, National International Joint Research Center for Wine Quality and Safety and Guizhou Ganke Junfeng Wine Co., LTD., have passed the expert appraisal organized by China Light Industry Federation, and the research technical achievements have reached the international leading level.