Sharing activity | American experts take you to a deeper understanding of the origins and development of American bourbon whisky
In order to strengthen and promote international and domestic exchanges and cooperation in whiskey technology and explore new trends in whiskey development, the China Food Fermentation Industry Research Institute, the National International Joint Research Center for Wine Quality and Safety, and the University of Kentucky jointly held the "American Bourbon Whiskey Exchange Sharing and Tasting Event" in Beijing on December 15.
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