Research application and technological assistance of green high-value technology for the entire grape industry chain
Based on grape and grape deep-processing industry in region, to develop new bacteriostats from grape microorganism, and determine the key technology of new, efficient and regulatory fermentation for grape fermented beverage, and develop a series of functional grape vinegar beverages and other grape fermented deep-processing products.The promotion and implementation of achievements can drive the increase of income for surrounding farmers and the incubation of agricultural entrepreneurial enterprises, which making certain contributions to promoting the healthy development of the regional grape industry, achieving technological assistance and targeted poverty alleviation, and promoting the rural revitalization.