The craft brewing training platform has top-notch teaching staff in China, and provides explanations and training to students in various aspects such as beer brewing, flavor evaluation, microbial engineering, product innovation, and equipment maintenance, in collaboration with numerous internationally renowned institutions and universities. Since 2015, thousands of people have been trained in brewing (beer, fruit wine, whiskey, sake), quality control, wine tasting, and pre mixed bartenders, incubating over a hundred bar and distillery brands.
The platform simultaneously connects enterprises and individuals, providing turnkey engineering and technical consulting services for craft beer factories, new product development services (beer, whisky, gin, sake, etc.), and sales services for craft beer raw materials (malt, hops, yeast, etc.).