China Traditional Fermented Food Industry Development Conference
The conference focuses on traditional fermentation, strengthening the food industry, and innovatively adopts the format of "Industry Development Conference + Technology Summit Forum + Product Innovation Competition + Industry Chain Expo", attracting more than 2000 domestic and international renowned fermentation enterprises, colleges and universities, research institutes, exhibition units, industry associations, and government leaders and representatives from 31 provinces, autonomous regions, and municipalities. The four-day conference includes a main conference, professional sub-forums, exhibitions, and on-site visits, featuring 1 conference, 1 exhibition, 1 competition, visits to 2 locations, and 5 major technical forums, showcasing a variety of styles. With the continuous attention and support of peers in the industry, the Traditional Fermented Food Industry Conference has become the most authoritative, professional, and distinctive comprehensive conference integrating display, experience, and exchange in the traditional fermented food industry.
On July 28, 2023, the "2023 Consumer Goods Industry 'Three Products' National Tour (Guizhou Station) and the 3rd China Traditional Fermented Food Industry Development Conference" was held at the Guiyang International Conference Center. Hosted by the Guizhou Provincial Department of Industry and Information Technology and China Light Industry Group, and organized by the China National Research Institute of Food and Fermentation Industries and the Guizhou Provincial Specialty Food Industry Promotion Association, the conference gathered over a hundred experts and scholars from the industries and scientific research fields such as alcoholic beverages, condiments, pre-cooked dishes, fermented beverages, and tea. They deeply discussed and exchanged ideas on the frontier dynamics and innovative technologies of industry development to promote the transformation and upgrading of China's traditional fermented food industry and drive the industry to achieve high-quality development.
The conference, themed "Innovating New Fermentation Formats, Leading New Consumer Trends", includes five sub-forums: "High-Level Dialogue - Traditional Fermented Food Industry Facing the Future", "2023 China Baijiu Technology Innovation Forum", "2023 China Condiment and Pre-cooked Food Industry Technology Innovation Summit Forum", "2023 China Special Fermented Food Resources and Nutrition Health Forum", and "2023 China Fermented Food Industry Outstanding Young Academic Forum". During the conference, corporate leaders, industry experts, domestic and international colleges, and research institutions shared new technologies, ideas, and concepts around scientific and technological innovation, product innovation, market trends, policy standards, and youth talent training. Together, they contributed strategies and made collective progress to promote the healthy, orderly, and rapid development of China's traditional fermented food industry.
