Hosted by the China National Institute of Food Fermentation Industries, the International Joint Research Center for Alcohol Quality and Safety, the Beer Branch of the China Alcoholic Beverage Association, the China Biofermentation Industry Association, the Berlin Brewery Institute (VLB) in Germany, the American Society of Brewery Chemists (ASBC), and the French Institute of Brewery and Wheat Research (iFBM), AB InBev (Wuhan). The 2016 China International Beer Forum, co-organized by Beer Co., Ltd., was grandly held from October 8th-10th, 2016 in Wuhan, Hubei Province. More than 480 people from more than ten countries included China, Germany, the United States, the United Kingdom, France, Belgium, the Netherlands, Austria, and others participated in this conference.