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ICAB 10276 Yeast produced low ethanol and high ethyl acetate
Nakazawaea ishiwadae
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Strain number:
ICAB 10276
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Latin name:
Nakazawaea ishiwadae
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Specific Use:
The production of ester fragrant beverage and beverage wine
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Inventory Status:
Spot goods
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Price:
¥1000.00
ICAB 2048 wine Oenococcus malic acid degradation ability is strong, strong tolerance
Oenococcus oeni
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Strain number:
ICAB 2048
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Latin name:
Oenococcus oeni
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Specific Use:
It can be used in wine making
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Inventory Status:
Spot goods
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Price:
¥1000.00