Total：20 results total：4 pages Current Page 4
ICAB 2044 Lactobacillus plantarum salt-tolerant, fermented cheese
Lactobacillus plantarum
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Strain number：
ICAB 2044
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Latin name：
Lactobacillus plantarum
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Specific Use：
It can be used for yoghurt fermentation to experience the taste and aroma from 4000 meters above sea level.
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Inventory Status：
Spot goods
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Price：
¥1000.00
ICAB 2055 Lactic acid bacteria
Lactobacillus
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Strain number：
ICAB 2055
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Latin name：
Lactobacillus
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Specific Use：
Can be used for liquor production
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Inventory Status：
Spot goods
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Price：
¥1000.00
