Projects under research during the 14th Five Year Plan period
| Serial Number | project source | entry name | number | time |
| one | National Key R&D Program Projects | Research and industrialization of key technologies for processing highland barley food and beverage in Xizang | 2021YFD1000305 | July 2021- July 2014 |
| two | International cooperation projects of the Ministry of Science and Technology (China) | Research and industrialization of key technologies for processing highland barley food and beverage in Xizang | 2021YFD1000305 | 2021/07-2014/07 |
| three | Collaborative research and development of high-value utilization technology for microorganisms and its application in traditional fermented foods (barley wine) | Research and industrialization of key technologies for processing highland barley food and beverage in Xizang | 2021YFD1000305 | 2021/07-2014/07 |
| four | National Key R&D Program Projects | Research and industrialization of key technologies for processing highland barley food and beverage in Xizang | 2021YFD1000305 | 2021/07-2014/07 |
| five | National Key R&D Program Projects | Research and industrialization of key technologies for processing highland barley food and beverage in Xizang | 2021YFD1000305 | 2021/07-2014/07 |
| six | National Key R&D Program Projects | Research and industrialization of key technologies for processing highland barley food and beverage in Xizang | 2021YFD1000305 | 2021/07-2014/07 |
| seven | National Key R&D Program Projects | Research and industrialization of key technologies for processing highland barley food and beverage in Xizang | 2021YFD1000305 | 2021/07-2014/07 |