The fermented food (beverage wine) analysis and testing service platform has China Key Laboratory of Wine Quality and Safety of Light Industry and China Wine Association Wine raw materials Identification and inspection Center. Fusion chromatography, mass spectrometry, spectroscopy, metabolomics and other disciplines to meet the "R & D innovation, quality identification, quality upgrade, system certification" four characteristic service needs. For alcoholic beverages, condiments, dairy products, food additives, tea products, raw materials, auxiliary materials and by-products etc., the analysis and research has been carried out. Analytical items include sensory, conventional physicochemistry, safety, flavor, alcohol metabolism, organic and inorganic acids, trace elements, nutrition and health, functional and harmful microorganisms, unknown precipitates, miscellaneous substances and their removal etc.