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  • Application of Lactobacillus plantarum to biodegradation of bioamines in winemaking Application of biodegradation of bioamines in winemaking
    Application of Lactobacillus plantarum to biodegradation of bioamines in winemaking Application of biodegradation of bioamines in winemaking
  • A saccharidase producing saccharomyces and its application in alcohol-free cider
    A saccharidase producing saccharomyces and its application in alcohol-free cider
  • A method for the identification of Chinese liquor vintage
    A method for the identification of Chinese liquor vintage
  • Screening and utilization of an organic acid-producing saccharomyces cerevisiae
    Screening and utilization of an organic acid-producing saccharomyces cerevisiae
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