Research platform
service industry
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Jul 02,2025
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CNIF Using EEG to Decode Baijiu Quality, Reshaping the Evaluation of Baijiu System for Post-Consumption CognitionJul 31,2025
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New Article of Deliang Wang's Team Accepted by Food ChemistryJul 27,2025
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Unlock the Sensory of Herbal Alcohol - Sensory Kit AvailableJul 22,2025
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Intrepretation on Sauce-flavor BaijiuJun 30,2025
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Jun 13,2025
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Jun 11,2025
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Jun 09,2025
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New Findings on Better Baijiu Consumption ExperienceJul 07,2025
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New Findings on Chinese Characterised WhiskyMay 16,2025
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International Distilled Spirits Tour - Mexican TequillaMar 27,2025
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The joint research project "Integration and Application of Key Technologies for Intelligent Beer Brewing and Quality Enhancement Based on Consumer Perception Evaluation" achieved internationally leading results.Dec 11,2024
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"Golden Autumn Achievements - ICAB Scientific Research Results 'Key Strain Resource Exploration and Industrial Application of Rich Fragrance Baijiu' Passes Expert Appraisal"Oct 27,2024
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"Golden Autumn Achievements - ICAB Scientific Research Outcome 'Mechanism Analysis of Fengxiang jiuhai Storage Technology' Passes Expert AppraisalOct 27,2024
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Memory of 2023 | Inviting You to Witness ICAB's End of Year Report TogetherJan 04,2024
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Excavating the quality of liquor and revealing the ecological connotation, ICAB's innovation achievements have reached the international leading levelDec 10,2023
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Standard Baijiu Sensory Kit - 12 Aroma TypesJul 18,2025
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Notice on Our Latest TrainingsJul 05,2025
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Notice on Baijiu Physicochemical Analysis TechniquesJun 27,2025
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ICAB Smart Sensory Devices Shows up at E'mershan Whisky Ivy AwardsMay 16,2025
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Collabration with Zhanglanhe to pioneer the production process for Qingjiang-flavor baijiu.Dec 11,2024
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A collaborative exchange with distilleries on the project "Smart Sensory Testing Technology and Equipment for Alcohol Consumers."Dec 11,2024
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Notice for the Beer Tasting Course Starting in October, 2024Aug 29,2024
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Strengthening international cooperation - Experts from the China Food Academy were invited to visit the Laboratory of Applied Consumer Neuroperception Science at University College London, United KingdomJul 08,2024
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Welcome Prof. Lucas Noldus, Fellow of the Netherlands Academy of Engineering, to CNRIFFI.Jan 02,2025
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Intelligent Consumer Lab Makes a Splendid Appearance at the 3rd Macao High-Quality Products ExhibitionSep 12,2024
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Professor Wang Deliang Attended the 'China User Experience Conference' at InvitationAug 30,2024
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ICAB Intelligent Consumer Science Research Center's Scientific and Technological Achievements Showcased at Beijing Holding Group's Science and Technology Achievements Press ConferenceAug 02,2024
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Collaborating with Top Universities Worldwide, the Team Reviews the Annual Scientific Research Achievements on 'Intestinal Microbiota Structure and Metabolism in Relation to Alcohol StudiesAug 01,2024
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2024 International Exchange: Visit the most famous brewing museumJul 16,2024
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The second seminar on the group standard of "User Experience - Wine Quality Evaluation Guide" was successfully heldJul 16,2024
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International Distilled Spirits Expedition: Exploring Whisky Distilleries (4) and Equipment Factories (2) – ScotlandJul 16,2024
Education and training
