Research platform
service industry
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Notice of the Craft Brewer Training Program: The January 2025 session is now open for enrollment.Dec 11,2024
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Notice on Training for Physical and Chemical Analysis Techniques Related to BaijiuOct 29,2024
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Intelligent Consumer Device Boosts the Opening of the Fenjiu Culture CenterDec 31,2024
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Intelligent Consumer System Takes the Stage at the Beijing Vocational Skills CompetitionDec 26,2024
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China Food Institute's Project on Tea-Based Spirits Achieves World-Class StandardsDec 24,2024
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Intelligent Consumer Products Delivered for Qingdao Beer Technology CenterDec 13,2024
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TU Dublin Professors Visit CNIFFIDec 11,2024
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CNRIFFI Enhances the Industry's Alcohol Quality Upgrading Initiative"Nov 15,2024
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The joint research project "Integration and Application of Key Technologies for Intelligent Beer Brewing and Quality Enhancement Based on Consumer Perception Evaluation" achieved internationally leading results.Dec 11,2024
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"Golden Autumn Achievements - ICAB Scientific Research Results 'Key Strain Resource Exploration and Industrial Application of Rich Fragrance Baijiu' Passes Expert Appraisal"Oct 27,2024
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"Golden Autumn Achievements - ICAB Scientific Research Outcome 'Mechanism Analysis of Fengxiang jiuhai Storage Technology' Passes Expert AppraisalOct 27,2024
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Memory of 2023 | Inviting You to Witness ICAB's End of Year Report TogetherJan 04,2024
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Excavating the quality of liquor and revealing the ecological connotation, ICAB's innovation achievements have reached the international leading levelDec 10,2023
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ICAB and Yanjing Beer cooperation project "Yanjing Wheat Beer Efficacy ingredient analysis and biological activity evaluation research" results won the international leadingOct 26,2023
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The latest cooperation results between ICAB and Wuliangye were publishedAug 08,2023
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The cooperation project between China Food Institute and Yanjing Beer was awarded the "Typical Case of National User Experience Innovation in 2023"Aug 07,2023
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Collabration with Zhanglanhe to pioneer the production process for Qingjiang-flavor baijiu.Dec 11,2024
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A collaborative exchange with distilleries on the project "Smart Sensory Testing Technology and Equipment for Alcohol Consumers."Dec 11,2024
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Notice for the Beer Tasting Course Starting in October, 2024Aug 29,2024
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Strengthening international cooperation - Experts from the China Food Academy were invited to visit the Laboratory of Applied Consumer Neuroperception Science at University College London, United KingdomJul 08,2024
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Interpretation of the 2023 IBC Gene Alcohol Capacity Interaction ReportSep 25,2023
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2023 CIBC Smart wine tasting "black technology" immersive experience recordSep 21,2023
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Want to punch a 12-flavored white wine coffee? We have it! A latte is all we need!Sep 06,2023
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Intelligent Consumer Lab Makes a Splendid Appearance at the 3rd Macao High-Quality Products ExhibitionSep 12,2024
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Professor Wang Deliang Attended the 'China User Experience Conference' at InvitationAug 30,2024
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ICAB Intelligent Consumer Science Research Center's Scientific and Technological Achievements Showcased at Beijing Holding Group's Science and Technology Achievements Press ConferenceAug 02,2024
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Collaborating with Top Universities Worldwide, the Team Reviews the Annual Scientific Research Achievements on 'Intestinal Microbiota Structure and Metabolism in Relation to Alcohol StudiesAug 01,2024
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2024 International Exchange: Visit the most famous brewing museumJul 16,2024
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The second seminar on the group standard of "User Experience - Wine Quality Evaluation Guide" was successfully heldJul 16,2024
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International Distilled Spirits Expedition: Exploring Whisky Distilleries (4) and Equipment Factories (2) – ScotlandJul 16,2024
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IBD (International Institute of Brewing and Distilled Spirits) visit and exchangeJul 08,2024
Education and training
